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CHICKEN POT PIE | |
3 c. chicken, chopped 2 cans cream of chicken soup 1 can chicken broth or broth from chicken 1 pkg. frozen vegetables 1 c. flour 1 stick butter, melted Mix first 4 ingredients together. Pour into 13 x 9 pan that has been sprayed with Pam. Mix flour, butter and milk together until smooth (mixture will be thin). Spoon onto vegetable mixture and bake in oven at least 1 hour or until golden brown, 400 degrees. Very good! |
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