CHICKEN POT PIE 
3 c. chicken, chopped
2 cans cream of chicken soup
1 can chicken broth or broth from chicken
1 pkg. frozen vegetables
1 c. flour
1 stick butter, melted

Mix first 4 ingredients together. Pour into 13 x 9 pan that has been sprayed with Pam. Mix flour, butter and milk together until smooth (mixture will be thin). Spoon onto vegetable mixture and bake in oven at least 1 hour or until golden brown, 400 degrees. Very good!

 

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