1 chicken, cooked and cubed
1 can cream of chicken soup
3 c. chicken broth
1 (1 lb.) can of Veg-All, drained
Salt and pepper to taste

Combine chicken, soup, broth, Veg-All, and seasonings. Place in a 9 x 13 inch pan. Pour crust over chicken mixture.

CRUST:

3/4 c. butter, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self rising flour

Mix ingredients and pour over chicken mixture, Do Not stir. Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.