1 can drained mixed vegetables
1 c. cooked chicken
1 can cream soup (chicken or mushroom)
1 c. Bisquick
1/2 c. milk
1 egg

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch pie pan. Stir in remaining ingredients until blended. Pour over pie plate.

Bake 30 minutes or until brown.