2 cans cream of chicken or celery or mushroom soup
2 lb. cooked chicken
1 pkg. Pepperidge Farm stuffing mix
1/2 c. milk
1 med. onion, chopped
2 eggs, beaten
1 1/2 c. chicken broth

Boil chicken and take off the bone. Cover bottom of casserole dish with a small amount of stuffing mix. Place a layer of chicken, cover with soup. Mix onions, eggs and stuffing with milk. Pour over soup. Pour broth over this and bake at 350 degrees for 25 to 30 minutes.