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Results 101 - 110 of 743 for pot pie soup
Cook chicken until tender; remove ... Add peas and carrots, soup, broth, salt and pepper. Mix and pour over chicken. Bake 1 hour at 350°F.
102. CHICKEN POT PIE
Saute onions in butter. Add ... Add water and soup, mix in vegetables and ... Bake in 375 degree oven for 20 to 30 minutes or until brown on top.
103. CHICKEN POT PIE
Melt butter in 9 x ... cream of chicken soup and chicken broth. Pour on ... and milk and pour on top. Bake at 350°F 45 minutes until brown.
Fit 1 pie crust into a (9") pie ... and flute. Cut slits in top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Put chicken in bottom of ... and 2 cans soup. Pour this mixture on ... ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
106. EASY CHICKEN POT PIE
Combine vegetables with liquid, soup, chicken, seasoning; add frozen ... Bisquick biscuits. Return to oven at 400 degrees for 12-15 minutes. Serves 6.
107. EASY CHICKEN POT PIE
Mix soup and milk in 2 quart ... absorbed. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot. Makes 4 servings.
108. CHICKEN POT PIE
Cook chicken (reserve a little ... and both cans soup. Thaw pie crust to room temperature. Place ... for 30 - 45 minutes or until golden brown.
Mix chicken cubes with Bisquick ... baking dish. Mix soup and broth and pour over ... degrees until bubbly in center and golden brown. Very good!
110. CHICKEN POT PIE
Mix chicken, vegetables, cream of chicken soup and milk. Heat in the ... Bake in oven (conventional) until biscuits are done and mixture bubbly.
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