1 1/2 sticks butter
2 cans white chicken
2 cans Veg-All
2 cans Cream of Chicken soup
1 c. chicken broth
2 c. Bisquick
2 c. milk

Melt butter in 9 x 13 dish. Put chicken on top. Pour Veg-All on top of chicken. Mix cream of chicken soup and chicken broth. Pour on top of Veg-All. Mix Bisquick and milk and pour on top.

Bake at 350°F 45 minutes until brown.