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Results 61 - 70 of 743 for pot pie soup
Melt butter. Add flour and ... few minutes. Add soup. Drain vegetables and add ... paper. Layer over chicken mixture. Bake 45 minutes. Serves 6-8.
In oblong 14 1/2" x ... broth, butter and soup, pour over layers. Then ... ingredients in pan. Bake at 425 degrees for 30 minutes or until golden brown.
Add 2 cans of soup to 1 soup can full of milk to pot. Cook on low heat ... of the thawed pie shells and gently pop it ... until shell is brown.
Boil chicken until tender. Debone ... chicken broth and soup together and pour over chicken ... on top of casserole. Bake 1 hour at 350 degrees.
65. CHICKEN POT PIE
In a 9 by 13 ... chicken, vegetables and soup. Mix well together and ... use fresh skinless, boneless chicken breast instead of canned chicken.
Boil chicken until done and de-bone. Mix soup and Veg-All into deboned chicken. ... into a frozen pie crust. Carefully place second frozen ... lightly brown and flaky.
67. CHICKEN POT PIE
Mix first 5 ingredients and spoon into a 9 x 13 casserole dish. Pour peas and carrots over top. Slice eggs over top. Mix all ingredients ...
Bring pie crusts to room temperature, according ... 5 minutes. Combine soup, herbs, spices and chicken ... minutes to prevent excessive browning.
69. CHICKEN POT PIE
Place chicken in bottom of ... chicken. Spread undiluted soups over chicken. Put desired vegetables ... (Use drip pan as this does bubble over.)
Mix chicken, soup, Veg-All, and broth and ... dish. Top with pie crust. Bake at 350-375 degrees ... and chicken before pouring into casserole.
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