3 chicken breasts, bone in
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken
1 can Veg-All
2 frozen pie crusts

Boil chicken until done and de-bone. Mix soup and Veg-All into deboned chicken. Pour mixture into a frozen pie crust. Carefully place second frozen pie crust on top of mixture in pie crust and crimp the two pie crusts together.

Bake at 350°F for about 20 to 30 minutes, until pie crust is lightly brown and flaky.