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Results 31 - 40 of 107 for chablis butter
31. SAUTEED DUCKS
Brown ducks in butter and onions (and salt). Add ... minutes (low heat). Add tarragon and saute uncovered for 15 minutes. Serve over cooked rice.
In a wide shallow saucepan ... cups. Melt the butter in a 2 quart saucepan. ... boil and serve with noodles or spinach souffle. Serves 6 to 8.
Season chicken breasts on each ... heat in hot butter, cook onions and peppers ... or until done. Serve over cooked pasta. Yield: 24 servings.
Saute' until liquid from mushrooms is used and mixture just begins turning golden. Mix with Fettucini noodles. Serves 6 to 8. Mix well and ...
Rub veal chops with white ... large saucepan, melt butter. Add flour and stir ... chop on each plate and spoon the sauce over the veal generously.
36. REDFISH ROMANO
Mix crumbs with butter, parsley and onions. Put ... with crumbs. Bake at 400 degrees for 30 to 40 minutes, or until fish flakes. Serves 6 to 8.
Cook Brussels sprouts according to ... plate; dot with butter and sprinkle with salt and ... 1 cup seedless white grapes and proceed as above.
Bone, skin and halve 2 ... in 2 tablespoons butter. Add 2 tablespoons minced ... and 2 tablespoons Chablis white wine. Cook, stirring mixture, ... green beans or asparagus.
39. FRENCH CHICKEN
Melt butter slowly over medium heat; then ... Put chicken back in skillet about 15 minutes. Lower heat, add sour cream and cook 5 more minutes.
Gut, gill, decapitate and trim off tail and fins of fish. Sprinkle cavity and outside with life salt and lemon juice. Place green onions in ...
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