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Results 41 - 50 of 107 for chablis butter
Remove giblets; reserve for other ... with tarragon. Combine butter, wine, salt, and pepper ... degrees for 1 hour and 15 minutes. Yield: 6 servings.
Saute bacon until crisp. Add butter and onions; saute. Add sugar ... with cognac. Add Chablis, red wine vinegar and ... garnish with egg. Serve.
43. CHICKEN CHABLIS
Cut cutlets in halves. Melt butter in skillet. Brown cutlets in ... in bouillon and Chablis. Transfer all to baking ... minutes. Serve with rice.
Sprinkle breast with salt and ... in skillet with butter. Add onion, mushrooms and Chablis. Bring to boil, cover, ... chicken and serve. 4 servings.
Cover raisins with 1/2 cup ... minutes. Add sugar, butter, salt, cloves, cinnamon and ... until mixture thickens. Serve hot. Will serve 5 or 6.
46. CARROT BISQUE
Heat butter in large sauce pan. Add ... with a dab of sour cream and a tiny sprig of fresh watercress. Makes 8 cups or 8 first course servings.
Line 3/4 package of vanilla ... of stove, melt butter, add sugar, curry and ... wine mixture on top and bake at 350 degrees for 30 to 40 minutes.
Cook carrots and celery in boiling, salted water about 10 minutes. Drain. Combine soup, wine and onion; mix well. Pour over vegetables and ...
Saute the mushrooms in the 3 tablespoons of butter. Remove the mushrooms from the pan and add the Chablis. Bring to a boil. ... Parmesan cheese. Heat through.
Place flounder on onion rings ... shallow dish. Add Chablis, lemon juice, bay leaf, ... 1 cup. Melt butter; add flour and strained ... 3 minutes. Serves 5-6.
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