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Results 61 - 70 of 107 for chablis butter
Place the butter in a 12x8 dish. Melt ... and sprinkle the shredded cheese on top. Cook 2 to 3 minutes to melt the cheese. Garnish with parsley.
Make a cut in the ... green pepper in butter for about 10 minutes or ... Return to heat and cook 6 minutes, or until meat is tender. 4 servings.
63. SHRIMP SCAMPI
Cook spaghetti according to package ... green pepper in butter in a Dutch oven over ... store, cover and refrigerate up to 24 hours. Serves 6 to 8.
65. BAKED CHICKEN
Spread dry onion soup mixture ... small amount of butter on chicken (helps to brown). ... Serve with rice or potatoes, or just as a meat dish.
Wash chicken and pat dry. Melt butter in large skillet over medium ... Garnish with chopped fresh parsley, if you like. Serve with rice pilaf.
67. STUFFED CLAMS
Shuck clams, chop meat, wash ... and mushrooms in butter until tender. Blend in flour ... stirring constantly. Add chablis. Fill greased clam shells. ... until browned. Serves six.
68. SHRIMP SCAMPI
In frying pan add butter and broth until melted. DO ... alcohol is cooked out. Thicken with cornstarch and water. Serve over rice. Yields 2 servings.
69. CRAB AU GRATIN
In a 2 quart saucepan, melt butter and saute onion until limp. ... with bread crumbs. Bake at 350 degrees for 30 minutes. Good served with rice.
70. CIOPPINO SOUP
In a large Dutch oven ... clove in the butter and oil. Add all the ... crabmeat. Cook 5 minutes. Serve with tossed salad and wine. Serves 10-12.
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