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Results 11 - 20 of 107 for chablis butter
Lay chicken breasts flat and ... in flour. Melt butter in a large fry pan; ... 3 cups. To serve, place breasts on a warm plate, top with sauce.
Brown meat in butter over high heat. Season with ... parsley. Bring to boil, simmer 1 minutes. Add tomatoes and boil gently uncovered for 10 minutes.
13. HOT SPICED WINE
In 3 quart saucepan combine wine, water, sugar and butter. Stir until sugar is ... until heated through, about 10-15 minutes. Serve piping hot.
Roll chicken or veal in ... medium-low chicken stock, chablis, lemon juice, and mushrooms. ... roll the soft butter in flour, shake off excess ... cream pasta and salad.
15. VEAL PICCATA
Trim and pound veal very ... flour mixture. Melt butter in electric fry pan - ... veal. Add lemon slices and wine. Cover and simmer 5 minutes.
Cook and crumble sausage. Set ... and saute in butter. Add cooked sausage, lemon ... mushrooms. Leftover stuffing may be frozen for several weeks.
Cut meat into cubes no ... cup of the butter in a large frying pan. ... Tips: After browning meat, brown mushrooms in same pan without washing.
Cook linguine according to package, drain. Saute garlic in butter in large skillet until lightly ... clam sauce and linguini together. 4 servings.
Spread butter on bottom of pan. Place ... fish. Bring to boil. Reduce and poach 10 minutes. Serve with a dollop of curry mayonnaise. Serves 4.
Cook and crumble sausage. Set ... and saute in butter. Add cooked sausage, lemon ... mushrooms. Left over stuffing may be frozen for several weeks.
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