| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 107 for chablis butter
81. BARBECUED SHRIMP
Wash shrimp well and spread out in a large, shallow pan. Combine all ingredients in a saucepan. Simmer over low heat for 3 minutes. Pour ...
Prepare rice mix as directed ... casserole. Meanwhile, melt butter in saucepan, blend in flour. ... degrees for 20 minutes. Makes 4 to 6 servings.
Prepare rice according to directions ... dish. Meanwhile, melt butter and blend in flour. Gradually ... minutes until hot and bubbly. Serves 4 to 6.
84. SEAFOOD LINGUINI
Place chicken between 2 sheets ... with 1 teaspoon butter. Top each with a ... chicken. Combine herbs; stir well, and sprinkle over chicken. Bake.
86. HAM FLORENTINE
Heat 3 tablespoons butter in a soup kettle and saute 1 medium onion. Add chablis, broth, spinach and ham. ... cream, tarragon and salt to taste.
Beat eggs slightly; add salt, ... and seasoning. Melt butter in medium skillet, tilting pan ... desired moistness. Serve at once. Makes 4 servings.
Slice zucchini in 1 inch ... chopped onion in butter; stir in flour. Add ... for approximately 10 minutes - depends on your oven). Serves 6-8.
89. CHICKEN SAUTERNE
Simmer chicken in 2 cups ... Melt 2 tablespoons butter in skillet; saute mushrooms 3 ... of broth and Chablis. Cook until sauce is ... salad and hot rolls.
Pound breasts (inside up) until ... add broth, wine, butter, butter (to taste), salt, ... Place chicken breasts on a bed of rice pilaf to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables