1 lb. linguini
1/2 lb. butter
1/2 c. chopped fresh parsley
1 c. white chablis (Almaden is good)
1 c. chicken broth
1/2 tsp. sweet basil
1/2 tsp. oregano
Garlic powder (amount to equal approx. 2 cloves)
12 oz. crabmeat, cooked, cleaned & cut up
1 lb. shrimp, cooked, cleaned & cut up
1 lb. lobster, cooked, cleaned & cut up