Chablis Butter - Recipes - Page 8

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Results 71 - 80 of 107 for chablis butter

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71. BAKED STUFFED SHRIMP STURBRIDGE

Stuff butterflied shrimp with mixture. Place in a pan with a little water (this prevents the shrimp from drying). Bake at 400 degrees for ...

72. WHITEFISH PERE MARQUETTE

Melt butter in heavy saucepan; add celery ... for 20 to 25 minutes or until cooked and flaky. Sprinkle with chopped parsley and serve. Serves 4.

73. FRENCH CHICKEN

Melt butter slowly over medium heat. Saute ... wine. Put chicken back in. Cook 15 minutes. Lower heat and add sour cream. Cook 5 minutes more.

74. BAKED STUFFED SHRIMP - SERVES 4

Split shrimp through center. Stuff with mixture. Place in pan with a little water - this prevents shrimp from drying. Bake 20 minutes at ...

75. DILLED SAUCED SHRIMP

Saute onion in 1 tablespoon butter until tender; add shrimp, wine, ... minutes, stirring well. Spoon over rice. Serve immediately. 4-6 servings.

76. WHITE CLAM SAUCE

Saute onions and garlic in ... mixture. Then add butter, wine, capers, basil and ... cheese and a good green salad. Makes an excellent easy meal!

77. CHICKEN 'N HAM ROLL - UPS

Place chicken between 2 sheets ... roll ups in butter, stir in soup and ... Serve with asparagus and lemon slices if desired. Makes 6 servings.

78. CHICKEN AND HAM ROLL-UPS

Place chicken between 2 sheets ... roll ups in butter; stir in soup and ... low heat until tender, for 20 minutes. Stir occasionally. Serves 6.

79. CHICKEN 'N HAM ROLL - UPS

Place chicken between 2 sheets ... brown roll-ups in butter. Stir in soup and ... heat 20 minutes or until tender. Stir occasionally. Delicious!

80. BARB'S KANSAS CHICKEN

Season chicken with salt and pepper. Melt butter in 10 inch skillet and ... until heated through. Do not boil. Serve sauce over chicken breasts.

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