| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 236 for dessert for bar-b-q
Melt caramels with 1/2 cup evaporated milk in double boiler. Meanwhile, melt butter and add to cake mix and 1/3 cup evaporated milk. Mix ...
Mix brown sugar, flour and ... Smash the Heath bars with a hammer (in wrappers). ... Bake at 350°F for 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Combine dry cake mix, 2 ... at 350 degrees for 10 to 15 minutes, until ... over peaches. Bake 15 minutes. Store left-over dessert in refrigerator.
In large mixing bowl, combine ... at 350 degrees for 10 to 15 minutes until ... 15 minutes longer. Store leftover dessert in the refrigerator.
Combine the following ingredients and boil 8 minutes, stirring constantly; powdered sugar, evaporated milk, chocolate chips and 1/2 cup ...
Mix butter, 2 cups flour, ... minutes at 375°F. Cool before icing. For the icing, combine all the ingredients and mix well. Spread over cake.
Heat oven to 350 degrees. ... Reserve 2 cups for topping. Press remaining crumb mixture ... Sprinkle reserved crumbs over filling. Bake 45-55 minutes.
Combine crushed cookies and 1/2 ... boil and simmer for 10 minutes. Let cool thoroughly. Pour over dessert. Sprinkle 1/2 cup more ... in refrigerator before serving.
Place cake in 9"x13" pan. ... cake. Stir crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
Press into 9 x 13 ... then topping. Stir and boil for 8 minutes. Cool to room temperature. Pour over ice cream and peanuts. Freeze for 24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables