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Results 31 - 40 of 236 for dessert for bar-b-q
31. E-Z DESSERT BARS
Melt butter in microwave in a 9 x 13 inch pan; ... - mix and pat down. Add milk and remaining ingredients. Bake at 350 degrees for 20 minutes.
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
Melt butter and pour into ... milk over mixture. Bake at 350 degrees for 1/2 hour or more. Cool. Cut into bars. Have received many endorsements!
Soften ice cream and Cool Whip. Add vanilla, peanut butter and instant pudding powder. Blend well with electric mixer. Pour into an 8 inch ...
Mix crushed Oreo's with melted ... boil. Keep boiling for 8 minutes, stirring occasionally. Let ... ice cream. Keep dessert frozen until served.
Heat oven to 350 degrees. ... at 350 degrees for 33-35 minutes. Do not overbake. ... 24 servings. Tip: Cover and refrigerate remaining frosting.
Mix cookies and butter. Press ... about 8 minutes, stirring constantly. Add vanilla and pour over frozen dessert. Cool briefly. Freeze overnight.
In 9 x 13 inch dish, layer crumbled coconut bar cookies, raspberry sherbet, Cool Whip ... the tastier the dessert. Pretty for Valentine's Day.
Crush cookies into a bowl ... of 9"x13" pan. Spread slightly softened ice cream over cookie mixture. Top with salted peanuts. Freeze for 1 hour.
Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an ...
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