1 pt. (2 c.) Weight Watchers chocolate/vanilla ice cream
1 c. frozen non dairy whipped topping
1/4 c. crunchy peanut butter
1 box (1.1 oz.) low cal instant pudding (chocolate/vanilla)

Let 1 cup whipped topping come to room temperature (about 10 minutes). In bowl, with electric mixer, whip all ingredients and freeze in an 8x8 pan until solid (about 2 hours). Cut into squares.