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Results 11 - 20 of 236 for dessert for bar-b-q
Melt butter and mix with ... well. Pour over crumbs. Refrigerate. Before serving, add one carton Cool Whip and sprinkle with crushed Heath bars.
Blend together the butter, flour ... sugar and 1/2 teaspoon vanilla. Spread over bars and sprinkle with coconut. Bake 10 minutes at 375 degrees.
Mix like a pie crust. ... over crust. Bake for 40 to 45 minutes at ... on top of bars and sprinkle with shredded coconut. ... until lightly browned. Cool.
14. DESSERT BARS
Melt butter in casserole dish. ... at 350 degrees for 30 minutes. Cool completely before ... squares. Cuts better after it has been in refrigerator.
Beat sugar and eggs together. Sift dry ingredients together and add to above. Mix well. Add oil and vanilla and mix together. Fold in by ...
Mix and cook until thick, ... at 400 degrees for 10 minutes. Then spread apricot ... bake 20-25 minutes longer. (May need to reduce heat some.)
In a glass bowl, layer ... crumbled cake, pudding, whipped cream and Heath bar. Repeat layers, ending with the chopped Heath bar. Chill thoroughly.
Combine ingredients for crust in a 9x13 pan. ... Pour over crust and refrigerate for 30 minutes. Spread Cool Whip over pudding layer. Refrigerate.
Heat oven to 350 degrees. ... Reserve 2 cups for topping; press remaining crumbs into ... pan is lightly shaken. Store in refrigerator. 36 bars.
Melt butter in 13 x ... evenly in pan. Then spread the next 5 ingredients as they are listed. Bake at 300 degrees for 30 minutes. Cut while warm.
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