FOOL - PROOF PIE CRUST 
4 c. flour
1 3/4 c. shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1/2 c. water
1 egg

With fork mix together first 4 ingredients. In separate dish, beat remaining ingredients together. Combine the two together. Then with hands, form dough into 5 equal balls. Chill for 15 minutes. Dough can be flattened between wax paper sheets and frozen.

 

Recipe Index