4 c. all purpose flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With a fork, mix together dry ingredients. In a separate dish, beat remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Mold into a ball with your hands. Chill at least 15 minutes before rolling. Keep in refrigerator for 3 days or can be frozen. Makes 2 (9") double pie crust.