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Results 31 - 40 of 54 for fools pie
Blend flour, sugar and salt. ... refrigerator for 5 or so days. Makes 2 double pies and 2 single shells. 1 crust. Bake at 450 degrees 8 minutes.
In a large bowl, stir ... to use the pie crust, lightly flour both sides ... unused, wrapped individual crusts in freezer bags. Thaw out when needed.
33. NO FOOL PIE
Melt butter in pan. Mix sugar and flour together and add milk gradually. Pour mixture on top of melted butter. Pour fruit in center. Bake ...
Buy 2 ready made graham cracker pie crusts - no messy crumbs to fool with. Makes 2 small pies ... over and use it to cover extra pie for freezer.
Mix cocoa, flour, sugar and ... thick consistency. Remove from heat and beat hard. Pour into baked pie crust. Serve with whipped cream on top.
36. NO FOOL PIE
Melt butter in an 8 or 8 inch baking dish in oven, while oven is preheating to 350 degrees, set aside. Combine flour, sugar and about 1/2 ...
With a fork, mix together ... inch double crust pies and one 9 inch shell. ... soft in the refrigerator and can be taken out and rolled at once.
38. NO FOOL PIE
Melt butter in an 8 or 9-inch baking dish while oven is heating to 350 degrees. Set aside. Combine flour, sugar and about 1/2 of milk. Stir ...
39. NO FOOL PIE
Melt butter in an 8 or 9 inch baking dish while oven if heating to 350 degrees. Set aside. Combine flour, sugar, and about 1/2 the milk. ...
Mix first 4 ingredients with ... refrigerator for up to 3 days. Roll out on floured surface. Makes five 9 inch crusts (2 double crust pies and 1 shell).
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