3/4 stick butter
1 c. self rising flour
3/4 c. sugar
3/4 c. milk
1 to 1 1/2 c. drained fruit

Melt butter in an 8 or 9 inch baking dish while oven if heating to 350 degrees. Set aside. Combine flour, sugar, and about 1/2 the milk. Stir until dry ingredients are moistened. Add remaining milk and stir until smooth. Pour batter over melted butter. Do not mix. Placed drained fruit over top of this mixture. Do not stir to combine. Bake 30-40 minutes or until lightly browned and center springs back when touched.