4 c. flour
2 tsp. salt
1 tbsp. vinegar
1/2 c. water
1 tbsp. sugar
1 3/4 c. shortening
1 egg

Blend flour, sugar and salt. Cut in shortening. In separate dish, beat egg, water and vinegar. Combine the two mixture. With hands, mold into 6 balls. Chill at least 15 minutes before rolling into shape. Dough may be wrapped tightly in plastic bags and frozen or kept in the refrigerator for 5 or so days. Makes 2 double pies and 2 single shells. 1 crust. Bake at 450 degrees 8 minutes.