Dry Batter for Fish - Recipes

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Results 1 - 10 of 26 for dry batter for fish

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1. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE

To prepare the fish, first toast your bread ... drench fish fillets for 4-5 seconds in the eggs, ... you are sure to have a delicious dinner:).

2. GLUTEN FREE FISH AND CHIPS

Preheat oven to 250°F. Gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. For large fillets, you may want ... fish fillets in batter mixture; coat well, and let ... Serve with Hot Fries.

3. TEMPURA

To prepare batter: Combine flour and water ... pan and boil for 1 to 2 minutes; strain. ... cm. pieces. Cut fish fillets into 3 x 10 ... grated mooli. Serves 4.

4. TEMPURA FISH (OR VEGETABLE BATTER)

Combine water, salt and lemon ... white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!

5. FISH AND CHIP BATTER

In a small bowl, mix dill weed, flour and salt. In another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat ...

6. CANADIAN FISH COATING OR BATTER

Mix together; roll fish in it and fry in ... beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.

7. LONG JOHN SILVER FISH BATTER

Blend beer, flour, butter, egg yolks and seasoning. Let stand for 10 minutes. Beat egg whites until stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.

8. GOLDEN BATTER (FISH OR VEGETABLE)

Combine flour, baking powder, salt ... smooth. Makes 3 cups batter. May be used for coating onion rings and other vegetables for French frying.

9. PUFFED FISH FILLETS

Cut fillets into 2 x ... well, add to fish strips and put aside in ... oil to the batter and mix it again. Add ... sides. Serve hot. Serves 4.

10. EXTRA CRUNCHY FISH AND CHIPS

To serve 4. Chips: Cut ... with potato strips. For saucepan, fry no more than ... on paper towel. Fish: Cut partially thawed or ... measure in other dry ingredients. Mix with fork. Add ... pieces into the batter, rolling for complete coverage. ... batter from fryer regularly.

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