Mix the dry ingredients in a large bowl. ... make a smooth batter. If it is too ... batter to stand for about 1 hour. Rinse the ... golden. Dip the fish into flour and then in ... fish). Yields 6 servings.
Ingredients: 8 (flour .. soda .. strips .. vinegar ...)
Dry fish on paper towel. Beat egg ... dry. Fold into batter. Dip fish pieces into ... oil (375 degrees) for 3 to 4 minutes or ... pieces of fish, coated.
Mix and sift dry ingredients. Beat egg. Add water ... dry ingredients. Dip fish into batter and fry in deep fat. Also excellent for mushrooms and zucchini.
Sift dry ingredients together. Stir in the ... heavy rather dry batter. Heat a quantity of ... already fried the fish in). Drop spoonfuls of batter ... To go with fish.
Partially defrost fillets if frozen fish is used. Cut in pieces ... paper towels to dry. Beat egg yolks until ... and fold in batter. Pat fillets dry. Dip ... to 375 degrees for 2-3 minutes or until golden ... towels. Serve with "chips".
Ingredients: 8 (fillets .. flour .. milk .. salt ...)
Stir together flour, yeast, beer ... and set aside for 10-15 minutes. Just before using, ... use as a batter for fish, shellfish, etc. When deep ... or fresh fish dry before coating with batter.