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Results 1 - 10 of 26 for dry batter fish

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To prepare the fish, first toast your bread ... Then, when done, drizzle this sauce over the fish and you are sure to have a delicious dinner:).

Preheat oven to 250°F. Gently wash the fish in cold water, make sure to pat the fillets dry with plenty of paper towels. ... fish fillets in batter mixture; coat well, and let ... Serve with Hot Fries.

To prepare batter: Combine flour and water ... cm. pieces. Cut fish fillets into 3 x 10 ... hot with lemon and soup with grated mooli. Serves 4.

Mix together; roll fish in it and fry in ... beaten egg and enough beer to make medium batter. Dip fish and deep fry. Store unused mix in freezer.

In a small bowl, mix dill weed, flour and salt. In another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat ...



Combine water, salt and lemon ... white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!

Blend beer, flour, butter, egg ... stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.

Combine flour, baking powder, salt ... smooth. Makes 3 cups batter. May be used for coating onion rings and other vegetables for French frying.

Cut fillets into 2 x ... well, add to fish strips and put aside in ... oil to the batter and mix it again. Add ... sides. Serve hot. Serves 4.

To serve 4. Chips: Cut ... on paper towel. Fish: Cut partially thawed or ... measure in other dry ingredients. Mix with fork. Add ... pieces into the batter, rolling for complete coverage. ... batter from fryer regularly.

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