1. Trim the fat from the chops. Sprinkle the meat with ... thoroughly but do not boil. Pour the sauce over the meat and serve hot. Yields: Six servings.
In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... a large skillet, sauté chops in butter until ... 6 to 8 servings.
Ingredients: 9 (flour .. juice .. milk .. paprika .. salt ...)