Results 31 - 34 of 34 for sauted pork chops

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Have butcher cut pockets in pork chops. Saute onions and celery ... have extra mushrooms leftover, saute in butter and spoon on top when serving.

1. Trim the fat from the chops. Sprinkle the meat with ... thoroughly but do not boil. Pour the sauce over the meat and serve hot. Yields: Six servings.

In a large resealable plastic ... four ingredients. Add pork chops, one at a time; ... a large skillet, sauté chops in butter until ... 6 to 8 servings.

Saute onions in butter until soft not brown. Saute pork in a little Crisco, do ... sandwiches over open buns. Makes 7 quarts. May be cut in half.

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