1/2 c. butter, melted
4 eggs, separated
1 tsp. vanilla
1 c. angel flake coconut
2 c. sugar
1 c. buttermilk
2 tsp. flour
2 pie shells, unbaked

Mix butter, sugar and egg yolks. Add buttermilk, flour and vanilla. Beat egg whites until stiff and add to mixture. Add coconut last. Pour into unbaked pie shells and bake 1 hour at 300 degrees. Serves 12 to 16.