Results 31 - 40 of 54 for buttermilk coconut pie

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Mix all ingredients together and pour into pie shell. Bake at 350 degrees for 30-40 minutes or until solid.

Line pan with pie crust. Butter crust. Spread coconut on buttered crust. Mix sugar, flour, beaten eggs, buttermilk, melted butter and vanilla. ... set, about 40 minutes.

Combine the sugar and flour ... melted butter, eggs, buttermilk, vanilla and half the coconut. Pour into pie shell and top with remaining ... set. Cool and serve.

Melt butter, mix in sugar; ... beaten, add vanilla, buttermilk and salt. Mix well. Add coconut last to mixture. Put 1 ... in bottom of pie shell. Pour mixture in pie ... degrees for 1 hour.

Beat eggs; then mix the rest of the ingredients. Pour into 9 inch pie shell. Bake 45 minutes at 350.



Pour into unbaked pie shell. Bake at 350 degrees for approximately 45 minutes.

Beat eggs and combine with buttermilk. Add remaining ingredients and blend well. Pour in pie shells. Bake 10 minutes at ... 50 minutes at 300°F.

Beat eggs in medium bowl ... speed; slowly add buttermilk and blend well. Stir in coconut if adding. Pour filling into pie shell. Sprinkle nuts on top. ... is golden. Keep refrigerated.

Mix all ingredients together. Pour half in each pie shell and bake at 350°F until brown.

Melt butter in pie pan you cook in. Mix all other ingredients and pour over butter. Bake at 300°F for 30 to 45 minutes.

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