Results 41 - 50 of 54 for buttermilk coconut pie

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Mix all ingredients together. Pour into 2 unbaked pie shells. Bake at 350°F for 30 to 40 minutes until light golden brown. Makes 2 pies.

Mix flour with 1/2 cup buttermilk until smooth. Beat in eggs. ... Pour into unbaked pie shell. Sprinkle coconut over top of pie. Bake ... it is not runny.

Cream together, butter and sugar. ... Beat in flour, buttermilk, lemon rind, vanilla, nutmeg ... egg whites and coconut. Pour into unbaked pie shell and bake at 325 ... 45 to 55 minutes.

Mix sugar and flour. Cut ... Add beaten eggs, buttermilk, extract and coconut. Pour into unbaked pie shell. Sprinkle nutmeg on top. ... in center is clean.

Mix all ingredients, pour into pie shells and bake 45 minutes at 350 degrees.



Heat sugar, flour, buttermilk, butter, pecans, vanilla and coconut until warm, then beat in ... into an unbaked pie crust. Bake at 350 degrees ... center comes out clean.

Mix sugar, flour, half of buttermilk, and beaten eggs. Add ... butter, vanilla and coconut. Cover sides of crust ... Pour mixture into pie shells. Bake 10 minutes at ... 350 degrees. 7 servings.

Beat eggs well, add flour ... fluffy. Stir in buttermilk and vanilla. Stir in coconut. Bake in 10 inch uncooked pie shell for 1 hour at 325 degrees.

Bake at 375 degrees for 45 minutes for deep dish, 30 minutes for nine inch. Mix all ingredients and pour into crust.

Cream sugar and butter and eggs, buttermilk, and coconut. Pour in unbaked pie shell. Bake at 350 degrees ... 1 cup milk, will make buttermilk.)

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