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Results 1 - 10 of 105 for heath bar candy
Stir sugar into flour and ... For topping, put Heath bars in freezer. When hard, break ... and blend broken candy with nuts and reserved crumb mixture.
In a very heavy saucepan, ... hot, place chocolate bars on the hot candy and wait for 1 minute. ... temperature. Makes about 1-1/2 pounds of toffee.
Place layer of crackers on ... crackers float. Sprinkle Heath Bar chips over saltines. When melted, ... around. Top with nuts, cut in bars when cool.
Mix finely crushed candy bars (reserve a few crumbs for ... mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
Blend flour, butter and sugars. ... mix with crushed Heath bars and nuts for topping. Add ... don't have to worry about getting the pan back home.
In saucepan, combine water, oil, ... Let cool. Mix cream cheese, Cool Whip and sugar. Crush candy bars and fold into mixture. Spread over cake.
Line jelly roll pan with tin foil (11 x 17 inch pan). Put a single layer of soda crackers on bottom of pan over foil. Combine 2 sticks of ...
Combine sugar, flour and butter. ... over top. Break candy bars into pieces and sprinkle them ... topping. Bake at 350 degrees for 35 minutes.
Preheat oven to 400 degrees. Layer saltine crackers on a foil lined cookie sheet. Bring to a boil 1 cup butter and 1 cup brown sugar. Bring ...
10. HEATH BAR CANDY
Line bottom of 10 x 15 inch pan with aluminum foil. Place a single layer of Saltine crackers on bottom. Bring butter and sugar to a boil. ...
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