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Results 11 - 20 of 105 for heath bar candy
11. HEATH BAR CANDY
Grease large pan (at least ... 300 degrees on candy thermometer. Pour over bits and ... least 4 hours). Turn out of pan and break into pieces.
12. HEATH CANDY BAR
Line a cookie sheet with heavy foil. Place crackers on sheets (7 rows x 5 rows). Boil butter, butter and sugar exactly 3 minutes. Drizzle ...
13. HEATH CANDY BARS
Line a cookie sheet (approximately ... back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath bars.
14. HEATH BAR CANDY
Line cookie sheet with sides (or jelly roll pan or broiler pan bottom) with aluminum foil. Spray foil with Pam. Cover bottom of pan with ...
Tear up angel food cake ... Spoon a small carton of Cool Whip over the vanilla pudding. Sprinkle crushed Heath candy bars over the top. Chill.
16. HEATH CANDY BARS
Cover cookie sheet with crackers ... will make sticky bars.) Pour on or spoon ... Cool and place in refrigerator for about 1 hour. Cut into bars.
In 2 quart saucepan, mix ... 290°F on a candy thermometer (this is soft crack ... chocolate. Chill until chocolate is firm and break into pieces.
Bake devil's food cake as ... end of wooden spoon. Pour condensed milk over cake and top with Cool Whip. Sprinkle crushed Heath bars over this.
Blend together as for pie ... pecans to crushed Heath candy bars and mix with crumbs saved. ... for 25 to 30 minutes. Serve with whipped cream.
Take 1 cup mixture of ... nuts. Last sprinkle candy bars (which have been chipped into pieces) over the top. Bake at 350 degrees for 30 minutes.
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