2 c. (each) firmly packed brown sugar, sifted flour
1/2 c. butter, softened

Blend together as for pie crust. Save out 1 cup of this for topping. Beat:

1 egg
1/2 tsp. salt
1 tsp. (each) baking soda, vanilla
1 c. milk

Add this to above mixture; batter is thin; pour into greased/floured 9x13 pan.

TOPPING:

6 Heath candy bars, crushed in wrapper with a hammer
1/2 c. chopped pecans

Mix pecans to crushed Heath candy bars and mix with crumbs saved. Sprinkle on top of batter. Bake 325 degrees for 25 to 30 minutes. Serve with whipped cream.