HEATH CANDY BAR 
35 saltine crackers
1 stick butter
1 stick butter
3/4 c. brown sugar
12 oz. semi-sweet chocolate chips

Line a cookie sheet with heavy foil. Place crackers on sheets (7 rows x 5 rows). Boil butter, butter and sugar exactly 3 minutes. Drizzle mixture over crackers.

Bake at 400°F for 5 minutes. Remove from oven and spread with chocolate chips.

 

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