1 ounce unsweetened chocolate
1/2 cup butter
2 large eggs
3/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

Combine, stir well. Add 1 cup sifted unbleached flour. Add 6 1.4 ounce Heath or Skor Candy Bars chipped coarsely, 1 cup chopped pecans toasted for 10 minutes at 350°F.

Bake 25 - 30 minutes in 8 inch pan. Cool completely before cutting.