Heath Bar candy
40 saltines
1 c. butter
1 c. brown sugar
1 pkg. chocolate chips
1/2 c. nuts, chopped

Place layer of crackers on 11 x 16 x 1 inch foil lined pan. Boil butter and sugar for 3 minutes. Pour over crackers. Bake at 350 degrees for 10 minutes or until crackers float. Sprinkle Heath Bar chips over saltines. When melted, spread chocolate chips around. Top with nuts, cut in bars when cool.