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Results 91 - 100 of 105 for heath bar candy
Finely crunch or crush candy bars. This is easily done ... another layer of candy-whipped cream mixture. Refrigerate at least 6 hours before serving.
Stir constantly to 300 degrees on candy thermometer. At once pour into ... wax paper to harden and then do the other side. Keep in refrigerator.
To toast almonds: put on ... stage on your candy thermometer. Quickly stir in chopped ... the melted hershey bar and sprinkle with finely chopped ... cool place or refrigerate.
94. HEATH BAR CAKE
Stir sugar into flour and ... Break 6 toffee candy with hammer. Mix candy with ... and reserved mixture. Bake at 350°F for 30 to 35 minutes.
Whip cream until stiff (add liqueur if desired). Place Heath bars in a plastic bag and ... of the crushed candy bars into the whipped cream. ... 4 hours before serving.
Finely crunch or crush candy bars. (This is easily done ... fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.
Combine crushed crackers and butter. ... cooled crust. Top with crushed candy bars. Cover and freeze. Heath bits may be used instead of candy bars.
98. HEATH BAR PIE
Layer the bottom of 9 ... Sprinkle 3 crushed candy bars over the ice cream and ... sauce and drizzle over pie before serving. Yield: 8 servings.
99. HEATH BAR CAKE
Slice angel food cake into ... Mix in crushed candy bar saving a little to sprinkle ... any candy bar; Butterfinger is good! Keep refrigerated!
100. HEATH BAR CAKE
Split cake in half. Mix ... but 2 crushed candy bars. Mix and frost top and sides of cake. Sprinkle rest of candy on top. Serve. Best same day.
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