1 pint whipping cream
1 pkg. Heath bars (8 maybe), crushed
1 small can chocolate syrup (Hershey's)
Angel food cake

Slice angel food cake into 3 layers. Whip cream until fluffy; add syrup until light brown. Mix in crushed candy bar saving a little to sprinkle on top. Use an icing on the cake.

Note: May use any candy bar; Butterfinger is good! Keep refrigerated!