1 pkg. German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar Smuckers topping, caramel or butterscotch
12 oz. Cool Whip topping
3 bars Heath candy (crushed) or Skol candy

Bake cake as directed in 9 x 13 inch pan. Cool for 10 minutes. While cake is warm, use the handle of a wooden spoon and poke holes all over it. Pour Eagle Brand condensed milk all over it. Pour Smuckers topping all over it. Put whipped topping all over it. Crush 3 candy bars and sprinkle over it. MANDATORY: refrigerate overnight.

Decadent. You can add your own variations if you wish, like chocolate chips or nuts.