2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 stick butter
6 Heath candy bars
1 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 egg

Mix flour, sugars and butter for pie crust. Take out 1 cup and save for topping. Add buttermilk, vanilla, soda and egg and beat. Chop up six (6) Heath candy bars and 1/2 cup pecans and add to the 1 cup of crumbs. Pour batter into greased and floured 13 x 9 inch pan. Top with topping. Bake at 350 degrees for 30 minutes.