1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel butterscotch topping (1/2 pt.)
1 lg. Cool Whip
5 Heath candy bars

Mix cake as directed on box. Bake according to directions. After cake is done take out of oven, punch holes all through cake, then pour condensed milk on top of cake and down through holes, do the same with the caramel butterscotch topping. Crush 2 candy bars and sprinkle on top of cake. When cake has cooled off completely, spread Cool Whip on top and sprinkle the other crushed candy bars on top of Cool Whip.