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Results 1 - 10 of 13 for boneless rib eye roast
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Tie roast with heavy string at 2 ... desired. Note: A boneless beef rib eye roast will yield three to ... reserved mushrooms and the green onion.
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Trim excess fat from meat. ... 20-25 minutes. Bigger roasts can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Trim fat from beef, press ... shallow roasting pan. Roast at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with roast. Serves 6.
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