Results 11 - 13 of 13 for boneless rib eye roast

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Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...

Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.

Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack ... 350 degrees and roast, uncovered for 20 minutes ... cutting. Yields 10 servings.

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