1 chocolate cake mix
1 (3 oz.) box instant chocolate pudding
1 1/2 c. milk
1 (6 oz.) pkg. cream cheese, softened
1 sm. container Cool Whip
6 Heath candy bars

Prepare cake mix as directed on package and bake in 9 x 13 cake pan. Let cool. Mix together with a mixer the pudding, milk, and cream cheese. Mix this well and spread over cooled cake like a frosting. Now spread Cool Whip on top of the cream cheese mixture. Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.