1 chocolate cake mix
1 lg. Cool Whip
1 Eagle Brand milk
1 sm. jar caramel topping
1 pkg. 6 bars Heath candy

Bake cake according to directions in 9 x 13 inch pan. Cool. Punch holes with handle of wooden spoon. Spread on Eagle Brand. Heat caramel topping in microwave 1 minute (lid off jar). Pour over Eagle Brand. Cool. Top with Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.