2 c. brown sugar
2 c. flour
1/2 c. butter
1 egg, beaten
1 c. sour milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Stir sugar into flour and mix with pastry blender. Cut in butter until fine. Measure out 1 cup and set aside. To rest of mixture, add egg, milk, soda, salt and vanilla. Beat well. Pour into greased 9 x 13 pan. Spread with topping. Break 6 toffee candy with hammer. Mix candy with 1 cup chopped nuts and reserved mixture.

Bake at 350°F for 30 to 35 minutes.