Saltine crackers
2 sticks butter
1 c. brown sugar
Cookie sheet
Foil

Cover cookie sheet with foil, bring it up around sides; line pan with 1 layer of saltines. Boil 2 sticks of butter for 3 minutes. Spread over crackers. Bake at 400 degrees for about 7 minutes.

12 oz. chocolate chips

Pull pan partially out of oven and spread 1 (12 ounce) chocolate chips over top. If melted, spread with spatula. If not melted, slip back in oven for a short time, until melted and re-spread over crackers.

Place in freezer until frozen or until chocolate is hard and firm. You're in for a big surprise. It tastes like Heath Bars.