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heath bar candy
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heath bar candy
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21.
HEATH CANDY BAR CAKE
Mix until crumbly, save 1 ... milk Crumble six
Heath bars
and add to the 1 ... on top of cake. Bake in oven at 350 degrees for 25 to 30 minutes.
Ingredients: 4 (flour .. sugar ...)
22.
HEATH BAR CANDY BARS
Line pan with saltines (ungreased cookie sheet). Bring to rolling boil sugar and oil. Pour over crackers. Bake at 350 degrees for 8 ...
Ingredients: 4 (chips .. saltines .. sugar ...)
23.
HEATH BAR CANDY
Line a cookie sheet with Reynold's Wrap. Place a layer of soda crackers on the Reynold's Wrap. In a medium saucepan, boil butter and 1 cup ...
Ingredients: 4 (chips .. crackers .. sugar ...)
24.
HEATH CANDY BARS
Mix cake mix, eggs, and ... sheet. Cover with crushed
candy bars
(freeze first, then crush). Bake 15 minutes at 350 degrees. Cool before cutting.
Ingredients: 4 (bars .. eggs ...)
25.
HEATH CANDY BARS
Mix first 4 ingredients with hands. Press into jelly roll pan (well buttered). Bake 15 minutes at 350 degrees. Melt together chips and ...
Ingredients: 6 (chips .. oatmeal .. sugar .. syrup ...)
26.
EASY HEATH BAR CAKE
Bake cake according to package ... sauce all over the top. Let cake cook completely and ice with Cool Whip then sprinkle with crushed
Heath bars
.
Ingredients: 5 (milk .. whip ...)
27.
DENISE'S HEATH BAR CAKE
Bake cake mix according to ... Whipped Cream. Crush
Heath Bars
and crumble over cake. Serve ... be added according to taste. VERY rich cake!!!!
Ingredients: 4 (bars .. milk .. whip ...)
28.
HEATH BAR CANDY
Line 9 x 13 inch ... soften in oven. Remove from oven and spread chocolate evenly. Let cool and harden. Peel foil off and break
candy
into pieces.
Ingredients: 4 (chips .. crackers ...)
29.
HEATH BAR SUGAR COOKIES
Heath bars
broken in pieces, (put in ... Flatten with the bottom of a glass, greased and dipped in sugar. Bake at 325-350 degrees for 12-15 minutes.
Ingredients: 7 (bars .. flour .. salt .. soda .. sugar .. vanilla ...)
30.
HEATH BAR MOCHA CHEESECAKE
Blend wafers to fine crumbs. ... 4 of the
Heath bars
; sprinkle over crust. Refrigerate ... Turn mixture into
candy
-topped crust. Bake in preheated ... 12 to 16 servings.
Ingredients: 10 (crystals .. eggs .. sugar .. temperature .. vanilla ...)
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