Soda crackers
2 sticks butter
1 c. brown sugar
12 oz. pkg. chocolate chips

Line a cookie sheet with Reynold's Wrap. Place a layer of soda crackers on the Reynold's Wrap.

In a medium saucepan, boil butter and 1 cup brown sugar. Pour this over the soda crackers. Bake in a 400 degree oven for 7 minutes. Remove. Place chocolate chips over top while hot; wait 3 minutes and smooth out with spatula. Put in refrigerator to cool and then break into pieces.